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Duck Virus Hepatitis. Duck
virus hepatitis (DVH) is a highly fatal
contagious disease of young ducklings, 1-28 days of age. Ducklings are most
susceptible at the younger ages and gradually become more resistant as they grow
older. The disease is rarely seen in ducklings over 4 weeks of age. The onset of
the disease is very rapid, it spreads quickly through the flock and may cause up
to 90% mortality. Sick ducklings develop spasmodic contractions of their legs
and die within an hour in a typical "arched-backward" position. The liver is
enlarged and shows hemorrhagic spots. To prevent this disease, keep age groups
isolated and vaccinate breeder ducks with an attenuated live virus duck
hepatitis vaccine (to produce maternally immune ducklings). |
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Nature of the disease
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DVH is caused by three
different viruses. The most severe and widely distributed virus, duck
hepatitis A virus (DHAV) 1 (formerly called DHV-1), belongs to the Picornaviridae, and causes
disease in ducklings before 6 weeks old. The other two viruses are duck astrovirus
(formerly known as DHV-2), which causes disease in ducklings between 6 and 10 weeks old and DHV-3 caused by another virus unrelated to DHV-1
and DHV-2 which causes
milder disease. |
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Classification
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DVH is an OIE notifiable disease. |
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Susceptible species
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Ducks and geese (young animals). |
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Distribution
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DHAV (formerly DHV-1) is present in Northern America, Europe
and Asia, DHV-2 has only been found in the United Kingdom and DHV-3 has only
been found in the United States of America. |
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Clinical signs
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DHV-1 causes the most severe disease. The
incubation period lasts 1 to 2 days and clinical signs include lethargy,
anorexia and sudden death with opisthotonos within a few days. Morbidity is often 100% and mortality reaches 80%. Disease is less severe in ducks older than 7 weeks.
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Post-mortem findings |
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The liver is enlarged with haemorrhagic lesions
(petechia, ecchymosis) and decolouration. The spleen and kidneys can be
augmented. |
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Differential diagnosis |
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Specimens required for diagnosis
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Liver specimen can be collected at post mortem
for virus identification. Serological test is possible using serum neutralisation, however due to
the short course of the disease serological test is not used for diagnosis
on live animals. |
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Transmission |
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The disease is very contagious and the virus
excreted by faeces is transmitted by direct contact between birds or through
fomites such as brooders, water, feed, equipment. Recovered animals can shed
the virus for up to 8 weeks. |
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Risk of introduction |
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DHV could be introduced by the importation of
live ducks from an infected country. Introduction by duck meat or duck
product is possible but at low risk according to the instability of the
agents.
Rats have been described as a reservoir and control of this pest on
arrival should be systematic. |
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Control / vaccines
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If accidentally introduced, strict isolation
and control of rats are necessary measures to control DHV. Vaccination against DHAV-1 and DHV-3 is possible using live attenuated
vaccines. A killed vaccine is also available against DHAV-1. |
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References
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Duck Viral Hepatitis, In Merck Veterinary Manual, National
Publishing Inc. Eight ed, 1998, Philadelphia, p. 1910-1911
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Geering WA, Forman AJ, Nunn MJ, Exotic Diseases of Animals, Aust Gov
Publishing Service, Canberra, 1995, p.89-92
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Office International des Epizooties, 2002
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